Cheese Making: Cheddar, Swiss, Brick, Limburger, Edam, Cottage, Ect. by John W. Decker

Madison, Wis.: Meddota Book Company, 1913. 211 p. 8vo. Illus. Fifth revised edition by F. W. Woll. Appendices. Index. Yellow cloth. Small mark and a bit of darkening to top of front cover. Hinges cracked. Exlib.

Includes information on the construction of cheese factories, as well as the cheese market in the United States.

Price: $60.00

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